Aldea Global began in 1992 with 22 farmers. Today, the Association assists over 1000 families, most of which are Chorotega Indigenous Communities. Aldea Global offers organic specialty coffees, which have provided the association with small farm loans, women's solidarity groups and the ability to produce other agriculture products such as fresh produce and beans. The association promotes sustainable management of natural resources, rural health clinics, installation of potable water filters and integrated pest management programs. The Association of small farmers facilitates the growth of profitable and sustainable businesses, promoting efficient commercialization and alternative credit services. Aldea Global helps farmers stay in harmony with their environment, while producing a profitable product for the marketplace.
Our Nicaragua Olomega SHG EP is a coffee that comes from the mountainous northwest region of Nicaragua. It is a Strictly High Grown coffee, meaning that the coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high quality bean. In addition, EP stands for European Preparation - a further sorting of the green coffee before it is exported, so only the finest green beans are bagged and exported. A great deal of our Nicaraguan coffee is harvested and exported from Asociacion Aldea Global.
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We will ship you the coffee of the month for the next full year! Each month comes from a different country. Sign up today for...View full product details
Save your money: Not only are you saving the environment when you use our reusable filter, you're also saving tons of money in the process....View full product details
A spacious and great tote bag to help you carry around everything that matters. A Rescue Me Coffee Co. tote bag is also perfect for...View full product details
Whether you're drinking your morning coffee we roasted, your evening tea, or something in between – this mug's for you! It's sturdy and glossy with...View full product details
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FREE SHIPPING Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup. Our coffee this month comes from the mountainous northwest region of...View full product details
Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup.
Growing Altitude: 1,200-1,400 m.a.s.l
Arabica Variety: Typica, Caturra, Bourbon
Harvest Period: December-March
Milling Process: Washed; patio-dried
Aroma: Caramel, sweet
Flavor: Chocolate, nutty notes
Body: Medium body
Acidity: Citric acidity
We'll email you about our coffee, cause and the farm we are supporting. We might even just say "hi!" and wish you a great day.